Vegetable Foods Compared

Scope and Content

Table illustrating the figures comparing Wolff's average standard with several constituents of common foods and their nutritive rations to show how there is a majority of vegetalbe foods have a marked deficiency in proteid and fat with a corresponding excess of carbohydrates.

Archivist's Note

Catalogued by Kristy Davis as part of Towards Dolly Project, 2012-2013