Illustration of a side of pork indicating the types of Scottish cuts used by meat purveyors in Scotland with a list beneath the image.
Side of Pork, Scottish Cuts
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- Bookmark:https://archiveshub.jisc.ac.uk/data/gb237-coll-1434/coll-1434/1532
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- ReferenceGB 237 Coll-1434/1532
- Dates of Creation1870s-1930s
- Language of MaterialEnglish
- Physical Description82mm by 82mm 1 slide82mm by 82mm