Illustration and text for a table of the composition of soybean cake as given by Professor Kinch of the Royal Agricultural College, Cirencester in the early 20th century.
Table of the Composition of Soybean Cake
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- ReferenceGB 237 Coll-1434/1186
- Dates of Creation1870s-1930s
- Language of MaterialEnglish
- Physical Description82mm by 82mm 1 slide82mm by 82mm
Scope and Content
Archivist's Note
Catalogued by Kristy Davis as part of Towards Dolly Project, 2012-2013