Butchery Committee Minutes

  • This material is held at
  • Reference
      GB 1499 MID/1/1/2/1/8
  • Dates of Creation
      5 Aug 1954- 29 Dec 1960
  • Physical Description
      4 volumes

Scope and Content

Minutes of the meetings of the Butchery Committee. Matters discussed include stock and supplies, finances and trade, property, the employment and management of staff and the general management of the Butchery Department. Also includes details on the activities of the Grocery Department and the Dairy Department.

The minutes are typescript with manuscript signatures.