Butchery, Farming and Dairying Committee Minutes

  • This material is held at
  • Reference
      GB 1499 MID/1/1/2/1/7
  • Dates of Creation
      11 Sep 1919- 22 Jul 1954
  • Physical Description
      9 volumes

Scope and Content

Minute books containing minutes of the weekly Butchery, Farming and Dairying Committee meetings. Matters discussed in the meetings include the general management of the farm, butchery department and dairy; advertising; employment and management of staff; purchase and maintenance of property; purchase and sale of animals; and trade and finances.

The minutes are typescript with manuscript signatures.