Retail Food and Allied Trades Committee Minutes

  • This material is held at
  • Reference
      GB 1499 MID/1/1/2/1/26
  • Dates of Creation
      12 Jan 1961- 6 Jul 1967
  • Physical Description
      7 volumes

Scope and Content

Minutes of the Retail Food and Allied Trades Committee meetings. Matters discussed include sales and updates from the Drugs and Dispensing Department; Butchery Department; Fish, Fruit and Greengrocery Department; Grocery Department; Wines and Spirits Department; Restaurant Department and branch stores. There is also information on staff retirements, overseas research visits, burglaries and stock.

The minutes are typescript with manuscript signatures.