Food Trades Departmental Managers' Committee Minutes

  • This material is held at
  • Reference
      GB 1499 MID/1/1/2/1/20
  • Dates of Creation
      9 Jan 1958- 19 Feb 1963
  • Physical Description
      1 volume

Scope and Content

Minutes of the Trades Departmental Managers' Committee meetings. The aim of the Committee was to provide a means of discussing and solving problems common to the departments concerned. Matters discussed include supply and pricing, opening of new shops, hours of business, advertising, accounting systems and matters arising.

The minutes are typescript with manuscript signatures.