Kitchen day books

Scope and Content

BRU/2/1 gives details of each person, what they had to eat and how much money they were due. BRU/2/2 and BRU/2/3 give details of ingredients ordered and the meals made with them.

PLEASE REQUEST THESE ITEMS ONE WEEK IN ADVANCE - HELD IN OFFSITE STORAGE

Access Information

Restricted access (Data Protection Act)

Material is available subject to the usual terms and conditions of access to Archives and Local History collections.

Custodial History

The records were transferred to York City Archives by hostel staff in November 1995.