"Tennent's Pale Ale, Stout and Pilsener Beer, established 1745" booklet

Booklet outlining the brewing and exportation process, including a brief history of Tennent's brewing. Focuses on the exporting of Tennent's products. Includes photographs of different parts of the process for example:

• Accountancy Department;
• Export Stout Vats;
• Cooperage;
• Bottling Lager for Export;
• Pasteurising Tanks;
• Export Corking and Capsuling.

See also University of Glasgow Collections