This book has details of mixings relating to chocolate, cocoa and some creams; processing methods for chocolate and cocoa; and results including tasting comments, with an index of subjects.
Private Experiments Book, [of B.S. Rowntree or O.F. Rowntree]
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- ReferenceGB 193 HIR/7B/3
- Dates of CreationMay 1892-August 1892
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