Instructions and procedures for running a store including information regarding display of stock; stock take; avoiding waste, legal requirements, check out procedures, etc. Contents listed in the front of volume.
Branch management guide
Archive Unit
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- Bookmark:http://archiveshub.jisc.ac.uk/data/gb248-ugc081/ugc081/2
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- ReferenceGB 248 UGC 081/2
- Dates of Creation1983
- Physical Description1 small printed ringbinder