Table of Wolff's food standards showing the variations of the age of cattle and oxen and their live weight based upon what they eat (dry organic matter, digestible abluninoids, fats and carbohydrates).
Wolff's Food Standards
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- Bookmark:http://archiveshub.jisc.ac.uk/data/gb237-coll-1434/coll-1434/2064
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- ReferenceGB 237 Coll-1434/2064
- Dates of Creation1870s-1930s
- Language of MaterialEnglish
- Physical Description81mm by 81mm 1 slide81mm by 81mm
Scope and Content
Archivist's Note
Catalogued by Kristy Davis as part of Towards Dolly Project, 2012-2013