'Note on the occurrence of n. octoic (caprylic) acid in the butyric fermentation; and, the constitution of the hexoic acid in butter fat', reprinted from theJournal of Physiology, from the Proceedings of the Physiological Society, 23rd February 1907.
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- ReferenceGB 133 MMC/1/Raper/5
- Dates of Creation1907
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