Papers from the Maypole Dairy Company from the time of management of James Sharrock. Comprises issue of "The Brewers' Journal and Hop and Malt Trades' Review" (15 May 1924); leaflet "The advantages of saccharin in the manufacture of aerated waters, cordials, etc" also containing handwritten notes and recipes for drinks (n.d.); leaflet "Summary of T. O. Owen Co.'s formula for the preparation of syrups, tinctures, cordials, hop bitters, etc." by T. O. Owen and Co., manufacturing chemists, Nassau Works, Llandudno (n.d.). James Sharrock was manager of this business from c1925-c1927.
Papers from Maypole Dairy Company, Llandudno
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