No.2 Sub- Committee- Food and Allied Trades Minutes

  • This material is held at
  • Reference
      GB 1499 MID/1/2/2/2/1/20
  • Dates of Creation
      11 Oct 1949- 11 Dec 1969
  • Physical Description
      5 volumes

Scope and Content

Minutes of the Food and Allied Trades Committee meetings. Matters discussed include reports on the bakery, butchery, dairy, drug and optical, pharmacy, farms, grocery, restaurant, hairdressing, wines and spirits, catering and stationary departments of the society.

The minutes are typescript with manuscript signatures.