Butchery Committee Minutes

Archive Unit
  • This material is held at
  • Reference
      GB 1499 MID/2/2/1/4
  • Dates of Creation
      6 Nov 1874- 4 Sep 1935
  • Physical Description
      6 volumes

Scope and Content

Minutes of the Butchery Committee meetings. Matters discussed include finances, employment of staff, number of animals butchered and the general management of the department. From 1918 the committee is called the Farm & Butchery Committee.

The minutes are manuscript.

Subjects