The volume describes over 150 recipes in 189 manuscript pages. In addition, there are ten loose sheets of paper recording further recipes for preparing certain food and drinks, in the same hand; and an index of the contents of the volume in a later hand. The recipes in the collection cover all types of cooking and preparation of food, including fruit preservation, fish and meat dishes, puddings, wine and beer.
Recipe book of Caroline Waeick, 1839
- This material is held at
- ReferenceGB 159 MS 355
- Dates of Creation1839
- Name of Creator
- Language of MaterialEnglish
- Physical Description1 volume
Scope and Content
Administrative / Biographical History
The volume was given to Caroline Waeick on 20 May 1839, by her mother. The contents appear to be in one hand, presumably that of Caroline's mother. Caroline Waeick has not yet been identified, although records of births, marriages and deaths in England and Wales reveal only a few entries for this surname during the nineteenth century, all in the London area.
No archival arrangement has been necessary.
Conditions Governing Access
Accessible to all registered readers.
Other Finding Aids
This description is the only finding aid available for the collection. Copyright on the description belongs to the University of Nottingham.
Physical Characteristics and/or Technical Requirements
Conditions Governing Use
Reprographic copies can be supplied for educational use and private study purposes only, depending on access status and the condition of the documents.
Identification of copyright holders of unpublished material is often difficult. Permission to make any published use of any material from the collection must be sought in advance in writing from the Keeper of Manuscripts and Special Collections (email email@example.com).
The volume was acquired by the University of Nottingham's Department of Manuscripts in 1984.