At Upminster, sieving of the meal is carried out by means of a Bolter and Jog Scry. The bran and any remaining pollard are then returned by an elevator to the Stone Floor for regrinding.
Bolter and Jog Scry
Archive Unit
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- Bookmark:http://archiveshub.jisc.ac.uk/data/gb3132-fuwa/fuwa-02057
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- ReferenceGB 3132 FUWA-02057
- Dates of Creation2013
- Physical Description1 jpg
- Digital Materials
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This image is copyright the Friends of Upminster Windmill. Please [contact us](http://www.upminsterwindmill.co.uk/) for permission to download it.
Location of Originals
FUW digital archive
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Published