Minutes of the House Committee and Kitchen Sub-Committtee. Matters discussed include use of rooms, maintenance and decoration, building security, cleaning, rubbish clearance, catering and the Refectory.
House Committee Minutes
Archive Unit
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- Bookmark:http://archiveshub.jisc.ac.uk/data/gb1832-bbk/bbk/6/4
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- ReferenceGB 1832 BBK/6/4
- Dates of Creation26th Sep 1951 - 9th Feb 2009
- Name of Creator
- Language of MaterialEnglish
- Physical Description3 volumes
Scope and Content
Administrative / Biographical History
The House Committee was responsible for College facilities and catering services. It comprised of the Master, the Librarian and representatives of the Governors, Academic Board, staff and Students Union.
Arrangement
Chronological
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