Copy Photograph: Men working with a threshing machine

COPY PHOTOGRAPH:

Threshing is the process of loosening the edible part of grain (or other crop) from the chaff to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. Threshing may be done by beating the grain using a flail on a threshing floor. Another traditional method of threshing is to make donkeys or oxen walk in circles on the grain on a hard surface. Hand threshing was laborious, with a bushel of wheat taking about an hour. In the late 18th century, before threshing was mechanized about one-quarter of agricultural labor was devoted to it. Industrialization of threshing began in 1786 with the invention of the threshing machine by Scotsman Andrew Meikle. Today, in developed areas, it is now mostly done by machine, usually by a combine harvester, which harvests, threshes, and winnows the grain while it is still in the field.

Dim cyfyngiadau/ No Restrictions

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Cyflwr da /Good condition

Compiled by Amanda Sweet for Archifau Ynys Môn / Anglesey Archives

https://en.wikipedia.org/wiki/Threshing

Mae'r holl gofnodiadau sy'n cydymffurfio â pholisi casglu Swyddfa Gofnodi Cyngor Sir Ynys Môn wedi eu cadw /All records which meet the collection policy of the Anglesey Archives have been retained.

Copied by permission of Miss Enid Williams, organiser of Anglesey Young Farmers.

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