Notebook of Alfred Chaston Chapman

Scope and Content

Chemical notebook concerning qualitative inorganic analysis, quantitative inorganic analysis, quantitative organic analysis, and qualitative organic analysis, with notes of other experimental work done during the sessions 1886-7 and 1887-8 at University College, London, under the supervision of Charles Graham

Administrative / Biographical History

Alfred Chaston Chapman was educated at Leeds Grammar School and University College, London. He was President of the Society of Public Analysts, 1914-1916, President of the Institute of Brewing, 1911-1913, and President of the Institute of Chemistry, 1921-1924. His collection of books on the history of brewing was donated to the University of Leeds

Access Information

Access is unrestricted

Acquisition Information

The gift of Mrs Chaston Chapman, 1948


In English

Related Material

See also MSS 180 and 481