Specimen Notebook - General Principles - Certificate 2

Archive Unit
  • This material is held at
  • Reference
      GB 106 5FWI/E/4/2/39B
  • Former Reference
      GB 106 Home Economics
  • Dates of Creation
  • Physical Description
      1 folder

Scope and Content

Specimen notebook with sections on general principles and kitchen planning, choice of equipment, health and safety in the kitchen, meal planning, foods, food spoilage, food preservation and presentation and service of food.

Custodial History

Weeded by Anne Ballard 1999.