Specimen notebook with sections on general principles and kitchen planning, choice of equipment, health and safety in the kitchen, meal planning, foods, food spoilage, food preservation and presentation and service of food.
Specimen Notebook - General Principles - Certificate 2
- This material is held at
- ReferenceGB 106 5FWI/E/4/2/39B
- Former ReferenceGB 106 Home Economics
- Dates of Creation1980s
- Physical Description1 folder
Scope and Content
Weeded by Anne Ballard 1999.