Read at the Seventeenth Scottish Meeting on the 19th October 1946.
The genetical control of nutritional requirements in micro-organisms and its application to microbiological assays, by Guido Pontecorvo in Proceedings of the Nutrition Society, Vol 5, pp182-186
- This material is held at
- ReferenceGB 248 UGC 198/7/2/24
- Dates of Creation1947
- Physical Description7 pages
- Direct Link