The moat at Dunham Massey and other pools and pits in the vicinity were artificially stocked to provide a supply of fish for consumption at the Hall and elsewhere. The fish books record the quantities of fish stocked and harvested at each location. Species include carp, perch, pike, tench and trout.
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- ReferenceGB 133 EGR7/6
- Dates of Creation1780-1848
- Physical Description3 items.