'Experiments and obersvations on ferments and fermentation; by which a mode of exciting fermentation in malt liquors, without the aid of yeast, is pointed out; with an attempt to form a new theory of that process', Literary and Philosophical Society, Vol. 2 1785.
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- ReferenceGB 133 MMC/11/HenryT/7
- Dates of Creation1785
- Physical Description11 sheets