The booklet is printed on pink card, with gold writing and a pink and gold floral pattern. The front page of the booklet names the bride and groom, their place of residence and the date. Inside is a programme of service for the wedding, including songs and recitations. On the back of the booklet is the menu for the banquet, which consists of seven courses, accompanied by sherry, port, claret and champagne.
Menu for Lawrence Pilkington's and Mollie Stevenson's wedding banquet
- This material is held at
- ReferenceGB 133 PIL/3/1/1/21
- Dates of Creation17 Sep 1890
- Physical Description1 printed booklet.
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