These books are arranged by product, with an index. The entries are monthly or 6 monthly giving, for each ingredient: quantity, unit price, cost, and total cost of recipe per finished weight of 112lbs. (If finished recipe does not give 112lbs then cost is calculated from cost of finished weight.) 4% is added to final cost for unseen loss in manufacture.
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- ReferenceGB 193 HIR/4B/3-11
- Dates of Creation1880-1920
Scope and Content