This sub-series contains minutes of the Grocery, Bakery, Dairy, Butchery and General Purposes Committee of the Society that are contained in the same volume. The addition of the Butchery committee appears in the final volume, 1935-1938. Some of the volumes also contain Special Committee minutes.
Minutes of various committees
- This material is held at
- ReferenceGB 1499 SMID/1/1/2/5
- Dates of Creation1923-1938
- Physical Description3 volumes
- Direct Link