Register of Consumption by Staff and Patients of Meat under Meat Rationing Order 1918

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Archive Record|Table of contents

Bootham Park Hospital ArchiveNHS/BOO

GENERAL ADMINISTRATIVENHS/BOO/1

LAND AND BUILDINGSNHS/BOO/2

FINANCIALNHS/BOO/3

STORES AND EQUIPMENTNHS/BOO/4

INVENTORIESNHS/BOO/4/1

PROVISIONSNHS/BOO/4/2

Wine and Spirits Account Book (names of patients, whether private, contract or pauper, and sums of money)NHS/BOO/4/2/1A

House Steward's Wine and Diet Book (printed pages with columns for date, name, port, sherry, brandy, gin, whiskey, ale, porter, beef tea, milk, eggs)NHS/BOO/4/2/1

House Steward's Wine and Diet Book (printed pages with columns for date, name, port, sherry, brandy, gin, whiskey, ale, porter, beef tea, milk, eggs)NHS/BOO/4/2/2

House Steward's Wine and Diet Book (printed pages with columns for date, name, port, sherry, brandy, gin, whiskey, ale, porter, beef tea, milk, eggs)NHS/BOO/4/2/3

House Steward's Wine and Diet Book (printed pages with columns for date, name, port, sherry, brandy, gin, whiskey, ale, porter, beef tea, milk, eggs)NHS/BOO/4/2/4

Book (unused) of diet forms and orders (each printed page has two parts, one a record of the patient and diet, second part to be torn off and given to the Matron to hand to the kitchen as an order for the type of diet)NHS/BOO/4/2/5

Invoices for goods bought of Alfred Lund, grocer and provision merchant, Monk Bar Tea Warehouse, YorkNHS/BOO/4/2/6

Quotation from S. Border and Co, [food provisions] for new season's fruitNHS/BOO/4/2/7

Register of Consumption by Staff and Patients of Meat under Meat Rationing Order 1918NHS/BOO/4/2/8

Register of Consumption by Staff and Patients of Meat under Meat Rationing Order 1918NHS/BOO/4/2/9

Register of Consumption by Staff and Patients of Meat under Meat Rationing Order 1918NHS/BOO/4/2/10

Volume of receipts for provisions, clothing etcNHS/BOO/4/2/11

OTHER GOODS AND EQUIPMENTNHS/BOO/4/3

ESTABLISHMENTNHS/BOO/5

PATIENTSNHS/BOO/6