Book (unused) of diet forms and orders (each printed page has two parts, one a record of the patient and diet, second part to be torn off and given to the Matron to hand to the kitchen as an order for the type of diet)

Archive Unit

For more information, email the repository
Advice on accessing these materials
Cite this description
Bookmark:http://archiveshub.jisc.ac.uk/data/gb193-nhs/boo/nhs/boo/4/2/5

This material is held at
Reference
Dates of Creation

Additional Information

Published

Archive Record|Table of contents

Bootham Park Hospital ArchiveNHS/BOO

GENERAL ADMINISTRATIVENHS/BOO/1

LAND AND BUILDINGSNHS/BOO/2

FINANCIALNHS/BOO/3

STORES AND EQUIPMENTNHS/BOO/4

INVENTORIESNHS/BOO/4/1

PROVISIONSNHS/BOO/4/2

Wine and Spirits Account Book (names of patients, whether private, contract or pauper, and sums of money)NHS/BOO/4/2/1A

House Steward's Wine and Diet Book (printed pages with columns for date, name, port, sherry, brandy, gin, whiskey, ale, porter, beef tea, milk, eggs)NHS/BOO/4/2/1

House Steward's Wine and Diet Book (printed pages with columns for date, name, port, sherry, brandy, gin, whiskey, ale, porter, beef tea, milk, eggs)NHS/BOO/4/2/2

House Steward's Wine and Diet Book (printed pages with columns for date, name, port, sherry, brandy, gin, whiskey, ale, porter, beef tea, milk, eggs)NHS/BOO/4/2/3

House Steward's Wine and Diet Book (printed pages with columns for date, name, port, sherry, brandy, gin, whiskey, ale, porter, beef tea, milk, eggs)NHS/BOO/4/2/4

Book (unused) of diet forms and orders (each printed page has two parts, one a record of the patient and diet, second part to be torn off and given to the Matron to hand to the kitchen as an order for the type of diet)NHS/BOO/4/2/5

Invoices for goods bought of Alfred Lund, grocer and provision merchant, Monk Bar Tea Warehouse, YorkNHS/BOO/4/2/6

Quotation from S. Border and Co, [food provisions] for new season's fruitNHS/BOO/4/2/7

Register of Consumption by Staff and Patients of Meat under Meat Rationing Order 1918NHS/BOO/4/2/8

Register of Consumption by Staff and Patients of Meat under Meat Rationing Order 1918NHS/BOO/4/2/9

Register of Consumption by Staff and Patients of Meat under Meat Rationing Order 1918NHS/BOO/4/2/10

Volume of receipts for provisions, clothing etcNHS/BOO/4/2/11

OTHER GOODS AND EQUIPMENTNHS/BOO/4/3

ESTABLISHMENTNHS/BOO/5

PATIENTSNHS/BOO/6