Bacterial counts pour plate method at 20. Collin's C.P.S medium. Dissolved oxygen, Temperature and pH. Profile samples at 1 m depth intervals (till 20M)
Bacterial counts at pour plate method at pour plate method at 20, and spread plate method at 10 with Collin's C.P.S. medium, dissolved oxygen, temperature, and pH.
Bacterial counts pour plate method at 20 for part of the sampling season only, and spread plate method at 10 through the season. Dissolved oxygen temperature and pH. Profiles at 1 metre depth intervals. Dissolved oxygen as mgms o2/L on 3rd May. Dissolved oxygen as %saturation for remainder of for remainder of results.
Bacterial counts. Spread plate method at 10 throughout season. Dissolved oxygen temperature and pH. Profiles at 1 m depth intervals. Dissolved oxygen as % saturation