Dinner menu

  • This material is held at
  • Reference
      GB 1111 HOL/2/7/1/165
  • Dates of Creation
      21 Sep 1927
  • Physical Description
      1 item

Scope and Content

Four course menu at Quo Vadis Restaurant, London. Note by Imogen Holst 'Dinner given for Gussie on his birthday, September 2.

On page 25 of scrapbook 1.

Access Information

Open

This material is made available under the standard conditions of Britten Pears Arts. Readers will be required to produce proof of identity and to sign a Reader's Undertaking form.

Physical Characteristics and/or Technical Requirements

Handwritten in ink